3.5 STARS Date: Wednesday, December 18th, 2024 Time: 12:30pm Party of: 3 (well at least at my table) Meal: Company Holiday Lunch *DI STEFANO BURRATA Charred Peppers, Aged Balsamic, Basil, Charred Ciabatta ($24) *CRISPY ARTICHOKES Potatoes, Rosemary, Lemon Aioli ($18) *KALE CAESAR: Tuscan Kale, Parmigiano Reggiano, no Croutons ($18), add GRILLED CHICKEN ($12), BUTTERED LOBSTER ($24) *RH BURGER: American Cheese, Pickles, Onion, Dijonnaise ($22) *FRIED CHICKEN SANDO: Pickles, Mayo, Buttered Brioche ($24) *TRUFFLE FRIES ($20) *BUTTERSCOTCH BRULEE: No Words ($12) *AFFOGATO: Espresso, Vanilla Ice Cream ($9) *Drip Coffee ($4) *Sparking: Brut Rose - PIERRE SPARR ($17 glass) or SCHRAMSBERG ($35 glass) For our annual company lunch, the higher ups picked the RH in Marin. I've been here before for dinner and it was fine. It was dark, so no real view. We were also seated in the back middle, so we weren't close to the windows or anything. Overall, it was a lovely experience mostly due to company. The food itself I found good, but pricey for what it was. We did bring our own bottle of wine and had it corked here. The lunch last month, I believe we had a regular reservation for approximately 17 people. They did give us two tables in the corner, but it was very disjointed. No easy way to get back and forth as it is it is booth style seating. In order to get from one table to the other, we had to walk all the way around a few other tables since they are all connected. So basically we stuck to our table until we all started playing musical chairs to catch up with everyone. Food wise, I got the salad and added two proteins. I adore kale and fully enjoyed this. The burrata was also delish. Nice and creamy. The truffles fries were also savory and comforting. I started my meal with the coffee and asked for numerous refills throughout our 3.5 hour lunch. I am hoping the price above wasn't per cup cuz yeah, that can add up. I probably had like 6+ cups of coffee. For the glass of bubbles, I just asked the server for a brut rose without looking at the menu. So not sure which one she gave me. RH is located in kind of a mall like complex. When outside, there are views of the mountains behind the plaza. The outdoor patio is actually really nice. If it wasn't so cold, I'd have loved to sit out there. For some reason, at the time we were there, it was incredibly hot! Like I was sweating just sitting there doing nothing. And I typically run cold. Someone mentioned it felt like a greenhouse without the humidity. Going out on the patio actually was a welcome change as it cooled me down. Other than the temperature issue, I had a nice time at RH. Would I return? Probably not, nothing was super noteworthy about their food. But it is a beautiful venue if setting matters to you. REVIEW #3649

Went here 12/31 to celebrate early for my birthday. I was unsure what to expect as I had seen some mixed reviews on Tik Tok and Instagram, therefore went with no expectations. We arrived a bit early but they were able to seat us quickly. We started off with some appetizers- the burrata and the grilled shrimp. Both were exceptional, 10/10 for both. We then ordered the mini lobster rolls with caviar. Personally I am not a huge caviar person but this caviar was delicious, and just the right amount of saltiness to it. This inspired me to order the lobster roll for my entree and it was delightful. The food the ambiance, was all great, calm and peaceful and we were able to arrive at a great time where we were able to see what it looked like during daylight but also catch a glimpse into the night time. For desserts we ordered the cookies, which were absolutely phenomenal, some of the best cookies we've ever had, and the butterscotch crème brûlée, which also sooooo amazing 10000/10. We definitely will be back!! 10/10 birthday dinner experience!

Excellent food and service and love the atmosphere. Our second visit this month - we wish we lived closer!

A wonderful place for a mid-Christmas shopping pick me up. Ambiance 10/10, service 10/10. Special thanks to Yasir for his warmth and attentive service. Make sure you prioritize a stop at the RH rooftop restaurant.

Yasir was our waiter this morning and he was very attentive to all the details of the food. A great place to celebrate birthday!

Went there for an impromptu lunch on Labor Day. We didn't plan in advance, so we were thrilled when they said that even though they were fully booked, there were two long couches we could dine on that were first come, first serve. The couches comfortably fit 2 parties of 2 sitting across from each other, or could maybe do 1 party of up to 6 if both couches were free. (I wouldn't always count on the couch, though, and I think we lucked out because we arrived right at opening.) Service is always prompt and stellar, and the decor was beautiful if maybe a little generic (RH's always look like RH's, they just really love olive trees). I've been to a few RH restaurants now, and their steaks are always my favorite. We chose the charred ribeye, charred broccolini, and crispy artichokes. I honestly have no notes for our food choices, everything was wonderful and beautifully seasoned. The steak was impeccable as always, and the broccolini and artichokes were perfect. The real jewel, though, was actually dessert. I opted for the butterscotch brulee, which is described on the menu only as "No words." This dessert was SO INSANELY GOOD, far and away the best creme brulee I've ever had. Decadent butterscotch flavor with a slight salty savoriness. I would honestly return just for this, even if the entrees weren't amazing (which lucky for me, they were). I can't wait to come back!

I dined here for a special occasion and the food quality, ambiance and aesthetic were perfect for that. The restaurant is well decorated with chandeliers, greenery, and large window panes so we could easily see the nice view. The burrata starter was really delicious especially with the grilled bellpeppers. The star of our dinner was the charred ribeye which was cooked to perfection. It doesn't look like much but it's really filling. I couldn't finish it and ended up with leftovers. The side of broccolini also had a tasty char. The rose lemonade tasted like a carbonated floral drink and nothing close to lemonade. It was interesting to try but personally wasn't too enjoyable for me. The service was good and staff were friendly. It's a pricey place to dine so I'm not dying to revisit but my experience was good!